Team availability
Waiters/servers
Take, deliver orders to customers. Prep tables and stand fast for customers service. Must learn menu in a week so experience in Japanese cuisine is desired. Position promotable to assistant manager/bartender. Compensation depends on experience but on average servers make 180-200 per day.
2 positions available. Apply Now.
Prep Chef/assistant sushi chef
Prepare line items like spicy tuna, cucumber salad, make sushi rice, and crab meat salad. Ensure items are dated and labeled correctly to maximize freshness. Assist with sushi rolling overflow. Compensation dependent on work ethic, punctuality, and speed. Position promotable to sushi bar chef.
2 positions available. Apply now
Wok cook/grill cook
Prepare line items like yakisoba, calamari, make fried rice, and crab meat salad. Ensure items are dated and labeled correctly to maximize freshness. Assist with produce breakdown. Compensation dependent on work ethic, punctuality, and speed. Position promotable to kitchen chef.