Specials
Cucumber martini
The bosses special cocktail. $7
Chef salad
Chopped tuna, yellow tail, salmon mixed with ponzu and laid on top of a bed of cucumber chips and ponzu. Topped with masago, sesame seeds and bonito flakes. $14
Spring rolls
Steamed shrimp and fresh vegetables wrapped in rice paper. Served with ponzu sauce. $8.5
Uni Nigiri
Fresh uni (sea urchin) Nigiri. $12.
pan Fried Mackerel
Deboned and skinned, pan fried fillet of mackerel. Served with ponzu sauce, green onion, slice of jalapeno for zest. $14
tuna and Natto
A Japanese favorite. Fermented soybeans topped with cubed fresh tuna seasoned with soy sauce, sesame, bonito flake and masago. Probiotic and rich in vitamins. Great health benefits. $16
Scorpion Roll
Deep fried soft shell crawfish and avocado inside. Roll rubbed in habanero masago and topped with spicy mayo and tempura flake. Don’t worry it wont set your ass on fire unless you want it to, just ask your waiter to make it extra spicy. $18
Tuna Sensation
Giant soy paper futomaki roll. Tuna, spicy tuna, blackened tuna, tempura shrimp and crab salad inside. White tuna and avocado outside. Topped with spicy mayo, eel sauce, and honey wasabi sauce. $19.